Menus

    Our menus of the moment by Vincent Thiessé

    Two formulas in one menu with or without wine/ accompaniments.

    TOP CHEF Lunch

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    Cold-pressed foie gras served with passionfruit, macadamias and wild herbs

    Fillet of cod with candied chard and sorrel sauce

    Rump of veal with a herb crust, served with seasonal vegetable and cream cheese rolls and bergamot lemon

    Chocolate tart, its pastry with hints of olive oil and Espelette (hot pepper) and an Amaretto whipped cream

    65€

     


    Wine and food pairing

    85€
    1 glass of white wine, 1 glass of red wine, 50 cl of mineral or sparkling water,
    1 tea or coffee


    1h45 visiting
    Departure at 12 am from 2 avenue Kleber 75016 Paris

     

    Dinner from Jan 3rd to Feb 13th

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    Chilled prawns with pink grapefruit, baby lettuce leaves and fine slices of ‘champignons de Paris’

    Lentil soup served with truffle and mustard flavoured whipped cream, and dried Grisons beef

    Medallion of Monkfish served with truffle risotto

    Beef shank with crystallised spices, roasted salsify and a winter carrot and watercress puree

    Cheeseboard served with acidic pear confit

    Mandarine and clementine duo, served with ice cream and an almond crumble

    100€

     


    Wine and food pairing

    130€
    1 glass of champagne,
    1 glass of white wine, 1 glass of red wine, 50 cl of mineral or sparkling water,
    1 tea or coffee


    2h30 visiting
    Departure at 7.45 PM from 2 avenue Kleber

    Dinner & show at Crazy Horse Paris

     

    Get on board with Bustronome and discover Parisian glamour at Crazy Horse Paris, as the Bus drops you in front of the the most iconic cabaret in town.
    paysage_crazy

     

    Special offer “Dinner by Vincent Thiesse” + show *

     

    Chilled prawns with pink grapefruit, baby lettuce leaves and fine slices of ‘champignons de Paris’

    Lentil soup served with truffle and mustard flavoured whipped cream, and dried Grisons beef

    Medallion of Monkfish served with truffle risotto

    Beef shank with crystallised spices, roasted salsify and a winter carrot and watercress puree

    Cheeseboard served with acidic pear confit

    Mandarine and clementine duo, served with ice cream and an almond crumble

     

    Monday and Tuesday – 255€
    From Wednesday to Sunday – 275€

     



     

     


    Wine and food pairing

    1 glass of champagne,

    1 glass of white wine, 1 glass of red wine, 50 cl of mineral or sparkling water,

    1 tea or coffee

    At Crazy Horse Paris:
    The show with 1/2 bottle of Champagne or 2 drinks per person


    7h45pm boarding into Bustronome
    10:30pm drop off in front of the Crazy Horse
    10:45pm show (90 minutes)
    00:30am end of the evening

    * no admission under 16

    Find out more about this offer…

    Vegan dinner

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    Avocado with pink grapefruit, baby lettuce leaves and fine slices of ‘champignons de Paris

    Lentil soup, whipped creamwith truffle and mustard flavours, onions fries

    Risotto with wild mushrooms and truffle

    Baby potatoes, roasted salsify, winter watercress and carrot puree

    Selection of cheeses with sour candied pear

    Mandarin and clementine duo, ice cream and almond crumble

    100€

     


    Wine and food pairing

    130€
    1 glass of champagne,
    1 glass of white wine, 1 glass of red wine, 50 cl of mineral or sparkling water,
    1 tea or coffee


    2h30 visiting
    Departure at 7.45 pm from 2 avenue Kleber

    Children Menu

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    Risotto with wild mushrooms

    Candied beef shank, carrot puree and baby potatoes

    Selection of cheeses with sour candied pear

    Mandarin and clementine duo, ice cream and almond crumble

    Lunch – 40€
    Dinner – 50€

     

    TOP CHEF Lunch

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    Cold-pressed foie gras, passion fruit, macadamia nuts and wild herbs

    Sea bream ceviche marinated in yuzu, leek and radish

    Fillet of cod fish, candied chard, sorrel sauce

    Chocolate pie, sanded paste of olive oil and Espelette pepper, whipped cream Chantilly with Amaretto

    65€

    Valentine menu - Feb 14th 2017

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    Beetroot, feta and chili cress

    RAW/Cooked green asparagus and sabayon’s shell and whipped cream of wasabi

    Pan fried escaloppa of duck liver , candy apple with pepper and vinegar of cider

    Baked fillet of young turbot , with potatoes’s ganache and its butter which is clarified with herbs

    Roasted quail with spices , flour milling endive /chicory with its seasoning pineapple and ginger

    Murolait, red fruits jam and rose petals

    Heart of Pink biscuits of Reims with bourbon vanilla , seeds of pomegranate and rose pralin

    Passion fruit sorbet with its shell of white chocolate and its candy /sweet combined with black chocolate and pepper

     


     


    Wine and food pairing

    lunch 150€ and dinner 190€
    1 glass of champagne,
    1 glass of white wine, 1 glass of red wine, 50 cl of mineral or sparkling water,
    1 tea or coffee

    Dinner from Feb 15th to Mar 31th

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    Scallop carpaccio with a mango and coriander tartare sauce

    Artichoke hearts cooked in olive oil and morel sauce, served with snails cooked with lemon and thyme

    Fillet of salmon cooked on one side, creamy leeks and raw foie gras seasoned with salt

    Saddle of lamb with a herb crust, Jerusalem artichoke puree and red piquillo pepper sauce

    Rocamadour cheese, served with young leaves and citrus confit

    Baked potato, mozzarella cheese, served with apple compote and vanilla olive oil

    100€

     


    Wine and food pairing

    130€
    1 glass of champagne,
    1 glass of white wine, 1 glass of red wine, 50 cl of mineral or sparkling water,
    1 tea or coffee


    2h30 visiting
    Departure at 7.45 PM from 2 avenue Kleber

    Dinner during 2016 Christmas period

    Dinner nov-dec 2016

    Dinner Sept-Oct 2016

    Dinner July-August 2016

    Dinner May-June 2016

    Dinner April 2016

    Locavore dinner March 2016

    Lunch/Dinner Valentine's day 2016

    Lunch Jan Feb 2016

    Dinner - Jan Feb 2016

    Dinner - starting period 2015

    Lunch - Automn 2015

    Dinner Automn 2015

    Lunch - Summer 2015

    Dinner - Summer 2015

    Lunch - 6 Apr to 9 Jun 2015

    Dinner - 6 Apr to 9 Jun 2015

    Children menu - 6 Apr to 9 Jun 2015

    Lunch 13 Feb - 5 Apr 2015

    Dinner 13 Feb - 5 Apr 2015

    Valentine's day 2015

    Lunch - 5 Jan/13 Feb 2015

    Dinner - 5 Jan/13 Feb 2015

    Christmas Dinner 2014

    Lunch of Autumn 2014

    Dinner of Autumn 2014

    Lunch of summer 2014*

    Dinner of summer 2014*

     

    The Bustronome’s Philosophy

     

    A wide variety of flavour and a creative cuisine

    The menu is evolving, and we’re inviting great French chefs to develop our menus to surprise you all year long. A well-researched and inventive cuisine defines the Bustronomie culinary universe. The menus offer tasting formats composed of 4 dishes for a lunch, 6 for a dinner. Midday or evening, there are 2 menus that come with or without their according wines or accompaniments.

     

    Culinary escape and guaranteed quality

    We serve a unique menu, which is regularly changed to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and emphasise quality products.

     

    Discover the Bustronome’s chefs

    Vincent Thiessé

     


     

    Bustronome’s news

    Crazy Horse offer | The next guest | Pictures