Menus

    Our menus of the moment by Vincent Thiessé

    Two formulas in one menu with or without wine/ accompaniments.

    Dinner from Feb 15th to Mar 31th

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    Scallop carpaccio with a mango and coriander tartare sauce

    Artichoke hearts cooked in olive oil and morel sauce, served with snails cooked with lemon and thyme

    Fillet of salmon cooked on one side, creamy leeks and raw foie gras seasoned with salt

    Saddle of lamb with a herb crust, Jerusalem artichoke puree and red piquillo pepper sauce

    Selection of cheese, served with young leaves and citrus confit

    Deconstructed lemon tart

    100€

     


    Wine and food pairing

    130€
    1 glass of champagne,
    1 glass of white wine, 1 glass of red wine, 50 cl of Vittel or Perrier Fines Bulles,
    1 tea or coffee


    2h30 visiting
    Departure at 7.45 PM from 2 avenue Kleber 75016 Paris

    Dinner & show at Crazy Horse Paris

     

    Get on board with Bustronome and discover Parisian glamour at Crazy Horse Paris, as the Bus drops you in front of the the most iconic cabaret in town.
    paysage_crazy

     

    Special offer “Dinner by Vincent Thiesse” + show *

     

    Scallop carpaccio with a mango and coriander tartare sauce

    Artichoke hearts cooked in olive oil and morel sauce, served with snails cooked with lemon and thyme

    Fillet of salmon cooked on one side, creamy leeks and raw foie gras seasoned with salt

    Saddle of lamb with a herb crust, Jerusalem artichoke puree and red piquillo pepper sauce

    Selection of cheese, served with young leaves and citrus confit

    Deconstructed lemon tart

     

    Every evening – 220€

     



     

     


    Wine and food pairing

    1 glass of champagne,

    1 glass of white wine, 1 glass of red wine, 50 cl of Vittel or Perrier Fines Bulles,

    1 tea or coffee

    At Crazy Horse Paris:
    The show with 1/2 bottle of Champagne or 2 drinks per person


    Departure at 7.45 PM from 2 avenue Kleber 75016 Paris (or 8.45PM on Saturday)
    10.30pm drop off in front of the Crazy Horse 10.45pm show (90 minutes)
    00:30am end of the evening

    * no admission under 16

    Find out more about this offer…

    Vegan dinner from Feb 15th to Mar 31th

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    Crunchy vegetable tagine with young leaves

    Stuffed artichokes with sundried tomatoes, shallots and lemon thyme

    Leek potatoes with sunshine carrots and an aromatic soy sauce

    Candied pineapple, endives in meuniere sauce, Brussel sprouts leaves, puree and artichoke crisps

    Mango tart with sesame oil and coconut shavings

    Deconstructed lemon tart

    100€

     


    Wine and food pairing

    130€
    1 glass of champagne,
    1 glass of white wine, 1 glass of red wine, 50 cl of Vittel or Perrier Fines Bulles,
    1 tea or coffee


    2h30 visiting
    Departure at 7.45 PM from 2 avenue Kleber 75016 Paris

    Children Menu from Feb 15th to Mar 31th

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    Pan fried scallops with a crunchy vegetable tagine with mint and buckwheat

    Baked cod with potato ganache et an aromatic butter

    Deconstructed lemon tart

    Lunch – 40€
    Dinner – 50€

     

    Lunch from Apr 1st until May 15th

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    Foie gras with rhubarb

    Springtime fillet of yellow pollock with a basil cream

    Duck fillet with mashed potatoes and a spicy jus

    Poached pear in salted caramel butter, ice cream and speculos biscuits

    65€

    Dinner from Apr 1st until May 15th

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    Velvety white asparagus cream with green asparagus tips and poutargue (Mediterranean caviar)

    Caesar salad with cos lettuce leaves and avocado toasts

    Partly cooked and marinated tuna with multicoloured radishes, honey, soy and ginger

    Supreme of free range chicken with Morille mushrooms, soft potatoes, carrots and spinach leaves

    Stuffed brie with roasted pistachios and marscapone with young leaves

    Chocolate cream dessert (Tainori chocolate), with an espresso ice cream, bourbon vanilla whipped cream and puffed rice

    100€

     


    Wine and food pairing

    130€
    1 glass of champagne,
    1 glass of white wine, 1 glass of red wine, 50 cl of Vittel or Perrier Fines Bulles,
    1 tea or coffee


    2h30 visiting
    Departure at 7.45 PM from 2 avenue Kleber

    Children Menu from Apr 1st until May the 15th

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    Poached eggs with toast fingers and asparagus

    Supreme of chicken, mashed potato, carrots and a delicious chicken sauce

    Chocolate cream dessert with vanilla ice cream and puffed rice

    Lunch – 40€
    Dinner – 50€

     

    Valentine Dinner 2017

    Dinner Jan-Feb 2017

    TOP CHEF Lunch

    Dinner during 2016 Christmas period

    Dinner nov-dec 2016

    Dinner Sept-Oct 2016

    Dinner July-August 2016

    Dinner May-June 2016

    Dinner April 2016

    Locavore dinner March 2016

    Lunch/Dinner Valentine's day 2016

    Lunch Jan Feb 2016

    Dinner - Jan Feb 2016

    Dinner - starting period 2015

    Lunch - Automn 2015

    Dinner Automn 2015

    Lunch - Summer 2015

    Dinner - Summer 2015

    Lunch - 6 Apr to 9 Jun 2015

    Dinner - 6 Apr to 9 Jun 2015

    Children menu - 6 Apr to 9 Jun 2015

    Lunch 13 Feb - 5 Apr 2015

    Dinner 13 Feb - 5 Apr 2015

    Valentine's day 2015

    Lunch - 5 Jan/13 Feb 2015

    Dinner - 5 Jan/13 Feb 2015

    Christmas Dinner 2014

    Lunch of Autumn 2014

    Dinner of Autumn 2014

    Lunch of summer 2014*

    Dinner of summer 2014*

     

    The Bustronome’s Philosophy

     

    A wide variety of flavour and a creative cuisine

    The menu is evolving, and we’re inviting great French chefs to develop our menus to surprise you all year long. A well-researched and inventive cuisine defines the Bustronomie culinary universe. The menus offer tasting formats composed of 4 dishes for a lunch, 6 for a dinner. Midday or evening, there are 2 menus that come with or without their according wines or accompaniments.

     

    Culinary escape and guaranteed quality

    We serve a unique menu, which is regularly changed to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and emphasise quality products.

     

    Discover the Bustronome’s chefs

    Vincent Thiessé

     


     

    Bustronome’s news

    Crazy Horse offer | The next guest | Pictures