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Enjoy our new summer menus
served between July 1st and September 2nd, 2019
LUNCH
Departure at 12.15pm or 12.45pm
Duration of the gourmet trip : 1h45
Beetroots “candied, golden ad classic”, pine nuts vinaigrette
Cod with garlic “Aïloi”, steamed vegetables
Goose breast, soy sauce and candied vegetables tart
Red berries, pistachio cake and yoghurt ice cream
PRICE
65 euros : menu without drink
85 euros : menu with wine pairing
(2 glasses of wine, 50cl mineral or sparkling water, coffee or tea)
40 euros : children menu (until 12 years old)
DINNER
Departure at 7.45pm ou 8.45pm
Duration of the gourmet trip : 2h45
Global artichoke from Brittany, apricot citrus and walnut praliné
Beets salad with a pine nuts dressing
Cod with garlic “Aïoli”, steamed vegetables
Goose-breast, soy sauce and candied vegetables tart
Ewes’s milk cheese “trio”, cherry jam and pear jelly
Red berries entremet with a yoghurt ice cream
PRICE
100 euros : menu withou drinkg
130 euros : menu with wine pairing
(1 glass of Champagne, 2 glasses of wine,
50cl mineral or sparklinf water, coffee or tea)
50 euros : children menu (until 12 years old)