Happy new year, menu 2016 !

LUNCH (from january 4 – until february 13) Mushrooms from Paris like a cappuccino and hazelnuts Muticolored beets, gravelax salmon and horseradish’s cream Filet of Pikeperch, clery and cleriac Dome of lemon and fruits of the forest Book here DINNER (from january 4 – until february 13) Mus...

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Betteraves multicolores, saumon gravelax et crème raifort

LUNCH (from january 4 – until february 13)

Mushrooms from Paris like a cappuccino and hazelnuts

Muticolored beets, gravelax salmon and horseradish’s cream

Filet of Pikeperch, clery and cleriac

Dome of lemon and fruits of the forest

Book here


DINNER (from january 4 – until february 13)

Mushrooms from Paris like a cappuccino and hazelnuts

Muticolored beets, gravelax salmon and horseradish’s cream

Filet of Pikeperch, clery and cleriac

Filet of beef, grand veneur sauce, vegetables “oubliés” and truffles flavor

Cheeses selection

Dome of lemon and fruits of the forest

Book here

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