Enjoy our new dishes until October 13, 2019in the company of the most beautiful monuments of Paris LUNCH Fig with fresh goat cheeseSea bream fillet, zuchini squash, roasted eggplant and watercress brothChicken breast with peanuts, spiced carrot purée and panisse (chickpea cake)Puff pastry (“Saint Hon...
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Enjoy our new summer menusserved between July 1st and September 2nd, 2019 LUNCH Departure at 12.15pm or 12.45pmDuration of the gourmet trip : 1h45 Beetroots “candied, golden ad classic”, pine nuts vinaigretteCod with garlic “Aïloi”, steamed vegetablesGoose breast, soy sauce an...
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Extend your unique experience of Paris stopping by Le Duc des Lombards for a unforgettable after hours ! Jazz Shrine, Le DUC happen to be the historical place where Jazz’s biggestnames occurred and still come by. From 11.30 pm to the early morning, theclub will welcome you for a festive night w...
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Lunch (4 course) – duration 1h45 menu served until June 30, 2019 Bavarian asparagus and goat mousse Green breaded salmon, pea cream and candied fennel Veal shank manner “osso buco”, brown rice risotto, roasted tomatoes “Crème brûlée”, peanuts praline and citrus fruits map prices 65 euros per pe...
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Declare your love aboard the Bustronome Paris February 14th on the occasion of Valentine’s Day a gourmet travel in love accompanied by the most beautiful monuments of the capital Special Menu for the dinner of February 14, 2019 Velvety Butternut Soup with ginger, saffron cream sauce Open lobster ravi...
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Happy New Year 2019 : new menus ! dishes served from January 3 to February 14, 2019 LUNCH – 4 courses Avocado cooked in 2 ways , dried beef and grapefruit sweetness Pollock fish, sour and sweet vegetables, gooseberry emulsion Beef picanha, multicolored of carrots, potato darphin and brown cinna...
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Christmas and New Year holidays 2018 on board the Bustronome Paris Menus served from December 22nd to January 2nd LUNCH- 4 courses (map) Perfect soft boiled egg with Jerusalem artichoke Lobster medallion with potatoes ganache flavoured with truffle and kale sprouts Capon supreme with chanterelle mush...
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Winter 2018 menus aboard the Bustronome Paris until December 21st LUNCH – 4 courses (map) Scallop carpaccio with a celery cream and cider butter Cod fillet with mashed parsnip with coffee and black radish Chicken supreme, cauliflower cooked in two ways with jus Lemon and vanilla Mille-feuille Prices ...
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Find Out How the Bustronome in Paris Is Changing the Way Travellers Experience The City Can you imagine doing Paris in a day? Malavika Bhattacharya takes the Bustronome to discover that the seemingly impossible task not only feels breezy, but that you are left with ample time to wine and dine along t...
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Fall 2018 menus aboard the Bustronome Paris offered from 17 September LUNCH – 4 courses Poached egg with creamy sweetcorn and puffed cereal Fillet of char fish, cooked in two ways with a sanshos butter Rump steak, artichoke and a jus reduction Dome like a “Belle Helene” Prices 65 eu...
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