Les déjeuners TOP CHEF by Bustronome

by Until February 13, 2017, Le Bustromone is partnering with “Top Chef”. Five chefs and iconic contestants from the French M6 hit-series will be featured on the menu of the most delicious city tour in Paris. Ride along and come sample the dishes from “Top Chef”, every day for ...

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byBUSTRONOME_BANDEAU_blanc

Until February 13, 2017, Le Bustromone is partnering with “Top Chef”. Five chefs and iconic contestants from the French M6 hit-series will be featured on the menu of the most delicious city tour in Paris. Ride along and come sample the dishes from “Top Chef”, every day for lunchtime, Mondays through Sundays for a memorable two-hour culinary journey among the most beautiful monuments of Paris.

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Cold-pressed foie gras, passion fruit, macadamia nuts and wild herbs

Signature: Norbert Tarayre

Sea bream ceviche marinated in yuzu, leek and radish

Signature: Yoni Saada

Fillet of cod fish, candied chard, sorrel sauce

Signature: Xavier Pincemin

Chocolate pie, sanded paste of olive oil and Espelette pepper, whipped cream Chantilly with Amaretto

Signature: Alexis Braconnier

 

65€ per person

Wine and food pairing : 85 euros per person
1 glass of white wine, 1 glass of red wine, 50 cl of mineral or sparkling water,
1 tea or coffee 

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RDV 12h00 – Departure 12h15 – Return 14h (route)

Meeting point : Place Charles de Gaulle Etoile
(in front of the “Arc de Triomphe”, on the corner with Kleber avenue)

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Recipes of guest Chefs

fork

Cold-pressed foie gras, passion fruit, macadamia nuts and wild herbs

Signature: Norbert Tarayre

Sea bream ceviche marinated in yuzu, leek and radish

Signature: Yoni Saada

Quasi de veau en croûte d’herbes rouleaux de légumes de saisons au fromage frais et citron bergamote

Signature: Coline Faulquier

Fillet of cod fish, candied chard, sorrel sauce

Signature: Xavier Pincemin

Chocolate pie, sanded paste of olive oil and Espelette pepper, whipped cream Chantilly with Amaretto

Signature: Alexis Braconnier

 

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