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Discover our new menus served on board the Bustronome Paris
until 1st of March inclusive for lunch and dinner
LUNCH
Butternut velvety and whipped cream cheese (comté), chips of fenalår
Fillet of scorpion fish, mashed and breaded stick celery, green juice of fish bone
Veal shank like a stew
Chocolate cake, ganache with tonka bean and passion fruit gel
Prices
Menu without drink : 65 euros
Menu with wine pairing : 85 euros
(2 glasses of wine, 50cl mineral or sparkling water, coffee or tea)
Children menu : 40 euros (until 12 years old)
Menu without drink
+ Unaccompanied tour for Arc de Triomphe with priority access : 77 euros
(Free entrance for the Arc for less than 26 years old)
DINNER
Scallops carpaccio, pistachio and grapefruit
Butternut velvety and whipped cream cheese (comté), chips of fenalår
Fillet of scorpion fish, mashed and breaded stick celery, green juice of fish bone
Veal shank like a stew
Pont l’évêque cheese and pear cooked in balsamic vinegar
Chocolate cake, ganache with tonka bean and passion fruit gel
Prices
Menu without drink : 100 euros
Menu with wine pairing : 130 euros
( One glass of Champagne, 2 glasses of wine,
50cl mineral or sparkling water, coffee or tea)
Children menu : 50 euros (until 12 years old)