Our Products
Lunch
ReduceReopening on May 22nd 2021
Regular tour 7 days a week
Departure at 12:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB
Duration : 1h45
Prices of our 4 courses lunch
£65: Menu without drink
£85: Menu with wine pairing, including:
2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£40: Children menu (up to 12 years old)
You must prebook online, as the sale of alcohol is not permitted on board the bus.
MUST Be over 18 – ID will be requested
Crunchy radish with salmon gravelaax and honey vinaigrette
Aiolied cod & spring vegetable
7 hours simmered beef shank with carrots
Red fruit and pistachio ganache macaroons
4 course Lunch
Adult
May 22. – Aug 31. 2021
Crunchy radish with salmon gravelaax and honey vinaigrette
Aiolied cod & spring vegetable
7 hours simmered beef shank with carrots
Red fruit and pistachio ganache macaroons
Dinner
ReduceReopening on May 22nd 2021
Regular tour 7 days a week
Departure at 19:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB
Duration : 2h45
Prices of our 6 courses dinner
£105: Menu without drink
£135: Menu with wine pairing, including:
1 glass of Champagne, 2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£150: Menu with wine pairing, including:
1 glass of Champagne, 4 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£40: Children menu (up to 12 years old)
You must prebook online, as the sale of alcohol is not permitted on board the bus.
MUST Be over 18 – ID will be requested
Previous Menus
The Bustronome’s cooking Philosophy
A wide variety of local flavour and a creative cuisine
The menu is changing and we’re inviting great chefs to develop inspiring seasonal menus. Bustronome’s culinary universe is refined and creative. As such menus offer a tasting format composed of 4 dishes for lunch, 6 for dinner. Midday or evening, there are menus that come on their own or with their wine pairing.
High quality standards
The creativity of our chefs enables great British products in accordance with the seasons.
Discover the Bustronome’s chef
Sébastien Nicolleau
Sébastien Nicolleau has been the creative director for Bustronome since its launch in October 2014. Sébastien creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic and harmonious meal on your plate.