Our Products
Lunch
ReduceRegular tour 7 days a week
Departure at 12:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB
Duration : 1h45
Prices of our 4 courses lunch
£65: Menu without drink
£85: Menu with wine pairing, including:
2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£40: Children menu (up to 12 years old)
Must be over 18 to order alcohol – ID will be requested on board.
4 course Lunch Adult
Dec 8th. – Jan 4. 2022
Surf & Turf, salmon in tataki
Coad steack and kohlrabi
Stuffed poultry with truffles
Like an “Opéra”
Dinner
ReduceRegular tour 7 days a week
Departure at 19:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB
Duration : 2h45
Prices of our 6 courses dinner
£105: Menu without drink
£135: Menu with wine pairing, including:
1 glass of Champagne, 2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£150: Menu with wine pairing, including:
1 glass of Champagne, 4 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£40: Children menu (up to 12 years old)
Must be over 18 to order alcohol – ID will be requested on board.
6 course dinner Adult
Dec 8th. – Jan 4. 2022
Surf & Turf, salmon in tataki
Lobster Raviole
Coad steack and kohlrabi
Stuffed poultry with foie gras
Chaource cheese, passion fruit jelly, young shoots
Like an “Opéra”
Previous Menus
The Bustronome’s cooking Philosophy
A wide variety of local flavour and a creative cuisine
The menu is changing and we’re inviting great chefs to develop inspiring seasonal menus. Bustronome’s culinary universe is refined and creative. As such menus offer a tasting format composed of 4 dishes for lunch, 6 for dinner. Midday or evening, there are menus that come on their own or with their wine pairing.
High quality standards
The creativity of our chefs enables great British products in accordance with the seasons.
Discover the Bustronome’s chef
Sébastien Nicolleau
Sébastien Nicolleau has been the creative director for Bustronome since its launch in October 2014. Sébastien creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic and harmonious meal on your plate.