Winter dinner in Paris proposed from February 15 to March 31, 2017 A gourmet travel accompanied by the lights of the city, including Eiffel Tower, Champs-Elysées, the Palais Garnier Opera House, The River Seine Scallop carpaccio with a mango and coriander tartare sauce Artichoke hearts cooked in oliv...
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Winter dinner in Paris
proposed from February 15 to March 31, 2017
A gourmet travel accompanied by the lights of the city,
including Eiffel Tower, Champs-Elysées,
the Palais Garnier Opera House, The River Seine
Scallop carpaccio with a mango and coriander tartare sauce
Artichoke hearts cooked in olive oil and morel sauce, served with snails cooked with lemon and thyme
Fillet of salmon cooked on one side, creamy leeks and raw foie gras seasoned with salt
Saddle of lamb with a herb crust, Jerusalem artichoke puree and red piquillo pepper sauce
Selection of cheese, served with young leaves and citrus confit
Baked apple, mozzarella cheese, served with apple compote and vanilla olive oil
First service 7.30pm – Departure 7.45pm – Return: 10.30pm
Meeting point : Place Charles de Gaulle Etoile
in front of the “Arc de Triomphe”, on the corner with Kleber avenue
(course here)
Second service 8.30pm – Departure 8.45pm – Return 11.30pm
Meeting point : Place Charles de Gaulle Etoile
in front of the “Arc de Triomphe”, on the corner with Kleber avenue
(course here)
100 euros per person
130 euros per person with wine and food pairing
1 glass of champagne,
1 glass of white wine, 1 glass of red wine,
50 cl of Vittel or Perrier Fines Bulles
1 tea or coffee
