Paris spring menus 2019

Lunch (4 course) – duration 1h45 menu served until June 30, 2019 Bavarian asparagus and goat mousse Green breaded salmon, pea cream and candied fennel Veal shank manner “osso buco”, brown rice risotto, roasted tomatoes “Crème brûlée”, peanuts praline and citrus fruits map prices 65 euros per pe...

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Lunch (4 course) – duration 1h45

menu served until June 30, 2019

Bavarian asparagus and goat mousse
Green breaded salmon, pea cream and candied fennel
Veal shank manner “osso buco”, brown rice risotto, roasted tomatoes
“Crème brûlée”, peanuts praline and citrus fruits

map

prices

65 euros per person, without drink

85 euros per person with wine pairing :
2 glasses of wine, 50cl mineral or sparkling water,
coffee or tea

Children’s menu (under 12 years olde) : 40 euros

77 euros : Menu without drink +
Unaccompanied tour for Arc de Triomphe with priority access.
Free entrance for the Arc for less than 26 year old.


Dinner (6 course) – duration 2h45

menu served until June 30, 2019

Bavarian asparagus and goat mousse
Horse mackerel tataki, crunchy colored radishes
Green breaded salmon, pea cream and candied fennel
Veal shank manner “osso buco”, brown rice risotto, roasted tomatoes
Three cheeses of our regions
“Crème brûlée”, peanuts praline and citrus fruits

map

prices

100 euros per person, without drink

130 euros per person, with wine pairing :
1 glass of Champagne, 2 glasses of wine,
50cl minéral or sparkling water, coffee or tea

50 euros : Children menu (until 12 years old)

220 euros : 6 course dinner & wine pairing
+ Crazy Horse show, “Crazy Champagne” formula