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Until May 15, discover our Spring menus,
Gourmet travel in Paris with the most beautiful monuments
LUNCH
Dishes concocted by our Chefs Julien TIEN MI TIE and Sébastien NICOLLEAU
—
Foie gras with rhubarb
Springtime fillet of yellow pollock with a basil cream
Duck fillet with mashed potatoes and a spicy jus
Poached pear in salted caramel butter, ice cream and speculos biscuits
—
Price per person : 65 euros
Wine and food pairing : 85 euros per person
(1 glass of white wine, 1 glass of red wine,
50cl of Vittel or Perrier Fines Bulles, 1 tea or coffee)
Meeting point 12.00pm – Departure 12.15pm – Return: 13.45pm
Meeting point : Place Charles de Gaulle Etoile
in front of the “Arc de Triomphe”, on the corner with Kleber avenue
(course here)
DINER
Dishes concocted by our Chef Vincent THIESSE
—
Velvety white asparagus cream with green asparagus tips and poutargue
(Mediterranean caviar)
Caesar salad with cos lettuce leaves and avocado toasts
Partly cooked and marinated tuna with multicoloured radishes,
honey, soy and ginger
Supreme of free range chicken with Morille mushrooms,
soft potatoes, carrots and spinach leaves
Stuffed brie with roasted pistachios
and marscapone with young leaves
Chocolate cream dessert (Tainori chocolate),
with an espresso ice cream, bourbon vanilla whipped cream and puffed rice
—
Price per person : 100 euros
Wine and food pairing : 130 euros per person
(1 glass of champagne, 1 glass of white wine, 1 glass of red wine,
50cl of Vittel or Perrier Fines Bulles, 1 tea or coffee)
First service 7.30pm – Departure 7.45pm – Return: 10.30pm
Meeting point : Place Charles de Gaulle Etoile
in front of the “Arc de Triomphe”, on the corner with Kleber avenue
(course here)
Second service 8.30pm – Departure 8.45pm – Return 11.30pm
Meeting point : Place Charles de Gaulle Etoile
in front of the “Arc de Triomphe”, on the corner with Kleber avenue
(course here)