Valentine’s day Dinner saturday 13 and Lunch/dinner sunday 14 Foie gras in an eggshell, morels sauce and bread truffle stick Scalops carpaccio, endives cripy, nuts oil and granada Thighs of frog, sweet cauliflower, herbs salad and parsley juice Monkfish and lobster duet, wok of vegetable...
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Valentine’s day
Dinner saturday 13 and Lunch/dinner sunday 14
Foie gras in an eggshell, morels sauce and bread truffle stick
Scalops carpaccio, endives cripy, nuts oil and granada
Thighs of frog, sweet cauliflower, herbs salad and parsley juice
Monkfish and lobster duet, wok of vegetables, bisque thai and lotus chips
Filet of duck rubed with honey and spices, potatoes espuma, Espelette pepper and artichoke heart
Heart of Neufchatel cheese with brioche
Chocolate suspended garden fot two with orange sorbet
Pinky puff with raspberry jam and whipped cream of roses
Wine and food pairing
150€/190€
1 glass of champagne,
1 glass of white wine, 1 glass of red wine, 50 cl of mineral or sparkling water,
1 tea or coffee
2h30 visiting
Departure at 12.00 am / 7.45 pm at 2 avenue Kleber