our offers
BRUNCH
ReduceEvery Sunday
at 11.00 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 1h45
Prices
65€ : brunch Adult
Lunch
Reduce2 services per day
at 12:15 or 12:45 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 1h45
Prices of our 4 course lunch
65€ : Menu without drink
Butternut velvety and whipped cream cheese (comté), chips of fenalår
Fillet of scorpion fish, mashed and breaded stick celery, green juice of fish bone
Veal shank like a stew
Chocolate cake, ganache with tonka bean and passion fruit gel
Lunch Adult
4 courses
Until the 1st of March
Butternut velvety and whipped cream cheese (comté), chips of fenalår
Fillet of scorpion fish, mashed and breaded stick celery, green juice of fish bone
Veal shank like a stew
Chocolate cake, ganache with tonka bean and passion fruit gel
Children lunch
3 courses
Until the 1st of March
Butternut velvety and comté cheese whipped cream
Veal shank like a stew
Chocolate cake, ganache with tonka bean and passion fruit gel
Dinner
Reduce2 services per day
at 7:45PM or 8:45PM (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 2h45
Prices of our 6 course dinner
100€ : Menu without drink
Scallop carpaccio, pistachio nut and grapefruit
Butternut velvety and whipped cream cheese (comté)
Fillet of scorpion fish, mashed and breaded stick celery
Veal shank like a stew
“Pont l’évêque” cheese and pear cooked in balsamic vinegar
Chocolate cake, ganache with tonka bean and passion fruit gel
Dinner adult
6 courses
Until the 1st of March
Scallop carpaccio, pistachio nut and grapefruit
Butternut velvety and whipped cream cheese (comté)
Fillet of scorpion fish, mashed and breaded stick celery
Veal shank like a stew
“Pont l’évêque” cheese and pear cooked in balsamic vinegar
Chocolate cake, ganache with tonka bean and passion fruit gel
Dinner with drinks + Crazy Horse show
Until the 1st of March
Scallop carpaccio, pistachio nut and grapefruit
Butternut velvety and whipped cream cheese (comté)
Fillet of scorpion fish, mashed and breaded stick celery
Veal shank like a stew
“Pont l’évêque” cheese and pear cooked in balsamic vinegar
Chocolate cake, ganache with tonka bean and passion fruit gel
Children menu
3 courses
Until the 1st of March
Butternut velvety and comté cheese whipped cream de Royan
Veal shank like a stew
Chocolate cake, ganache with tonka bean and passion fruit gel
our wine list
ReduceThe Bustronome’s Philosophy
A wide variety of flavour and a creative cuisine
The menu is evolving, and we’re inviting great French chefs to develop our menus to surprise you all year long. A well-researched and inventive cuisine defines the Bustronomie culinary universe. The menus offer tasting formats composed of 4 dishes for a lunch, 6 for a dinner. Midday or evening, there are 2 menus that come with or without their according wines or accompaniments.
Culinary escape and guaranteed quality
We serve a unique menu, which is regularly changed to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and emphasise quality products.
Discover the Bustronome’s chef
Sébastien Nicolleau