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ARC DE TRIOMPHE corner with Kleber avenue

OUR MENUS

LUNCH

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1 service per day

at 12:15 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris

Duration : 1h45

Prices of our 4 course lunch

70€ : Menu without drink

90€ : Menu with wine pairing: 2 glasses of wine, 50cl minéral or sparkling water, coffee or tea
40€: Children menu (until 12 years old)

Our menu

Salmon rillettes – grapefruit segments & beetroot coulis

Fillet of cod – crisp vegetables & pak choi – green coconut curry

Breast of chicken – mousseline of parmesan – tomato confit – butternut purée – mushroom persillade

Blackcurrant dessert – lemon curd

Lunch Adult

4 courses

Until Dec 22. 2023

Our menu

Salmon rillettes – grapefruit segments & beetroot coulis

Fillet of cod – crisp vegetables & pak choi – green coconut curry

Breast of chicken – mousseline of parmesan – tomato confit – butternut purée – mushroom persillade

Blackcurrant dessert – lemon curd

Children lunch

3 courses

Until Dec 22. 2023

Our menu


Warm Cheese Quiche


Roasted Chicken supreme, creamed mashed potatoes, roasted carrots


Chocolate filled Choux Éclair

Vegetarian lunch

4 courses

Until Dec 22. 2023

Our menu

Crozets – risotto style , salad roquette, shaved parmesan

Thai rice, crunchy green curried vegetables & coconut milk

Butternut purée, pan fried mushrooms

Blackcurrant dessert – lemon curd

Lunch Adult

4 courses

Dec 23th – Jan 2nd

Our menu

Coming soon

DINNER

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2 services per day

at 7:45PM or 8:45PM (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris

Duration : 2h45

 

Prices of our 6 course dinner

120€ : Menu without drink

150€ : Menu with wine pairing: 1 glass of Champagne, 2 glasses of wine, 50cl minéral or sparkling water, coffee or tea
50€: Children menu (until 12 years old)

Our menu

Salmon rillettes – grapefruit segments & beetroot coulis

Risotto of Crozets – bresaola – rocket – parmesan shavings

Fillet of cod – crisp vegetables & pak choi – green coconut curry

Breast of chicken – mousseline of parmesan – tomato confit – butternut purée – mushroom persillade

Abondance cheese – mesclun – cherry jam

Blackcurrant dessert – lemon curd

Dinner adult

6 courses

Until Dec 22. 2023

Our menu

Salmon rillettes – grapefruit segments & beetroot coulis

Risotto of Crozets – bresaola – rocket – parmesan shavings

Fillet of cod – crisp vegetables & pak choi – green coconut curry

Breast of chicken – mousseline of parmesan – tomato confit – butternut purée – mushroom persillade

Abondance cheese – mesclun – cherry jam

Blackcurrant dessert – lemon curd

Children menu

3 courses

Until Dec 22. 2023

Our menu


Warm Cheese Quiche


Roasted Chicken supreme, creamed mashed potatoes, roasted carrots


Chocolate filled Choux Éclair

Vegetarian menu

6 courses

Until Dec 22. 2023

Our menu

Crozets – risotto style , salad roquette, shaved parmesan

Tartare of avocado and grapefruit – pickled onions

Thai rice, crunchy green curried vegetables & coconut milk

Butternut purée, pan fried mushrooms

Abondance cheese – mesclun – cherry jam

Blackcurrant dessert – lemon curd & meringue

Dinner adult

6 courses

Dec 22. – Jan 2nd.

Our menu

Coming soon

our wine list

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Our wine list

Previous Menus

The Bustronome’s Philosophy

A wide variety of flavour and a creative cuisine

The menu is evolving, and we’re inviting great French chefs to develop our menus to surprise you all year long. A well-researched and inventive cuisine defines the Bustronomie culinary universe. The menus offer tasting formats composed of 4 dishes for a lunch, 6 for a dinner. Midday or evening, there are 2 menus that come with or without their according wines or accompaniments.

Culinary escape and guaranteed quality

We serve a unique menu, which is regularly changed to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and emphasise quality products.

Discover the Bustronome’s chef

Sébastien Nicolleau
Sébastien Nicolleau is the chef of Bustronome since its launch in October 2014. Sébastien creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic harmonious plate of food, full of flavour and tradition.
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+33 (0) 954 444 555 contact@bustronome.com
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