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ARC DE TRIOMPHE corner with Kleber avenue

OUR OFFERS

BRUNCH

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Saturdays And Sundays

at 12.15 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris

Duration : 1h45

Closed until further notice

Prices 

65€ : brunch Adult

40€: Children brunch (until 12 years old)
77€ : Brunch + Unaccompanied tour for “Arc de Triomphe” with priority access. Free entrance for the Arc for less than 26 year old.

Our menu

Pastries (croissant, chocolate bread, raisin bread)

Bread selection

Oeuf Bénédicte with a toasted brioche bread and spinach, hollandaise sauce
Salmon gravlax, homemade blinis

Delicatessen and cheese selections

Fresh fruits – yogurt with homemade granola

Detox juice

Hot beverage (coffee, tea, cappuccino, hot chocolate)

One glass of juice

Lunch

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1 service per day

at 12:15 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris

Duration : 1h45

Closed until further notice

Prices of our 4 course lunch

65€ : Menu without drink

85€ : Menu with wine pairing: 2 glasses of wine, 50cl minéral or sparkling water, coffee or tea
40€: Children menu (until 12 years old)
77€ : Menu without drink + Unaccompanied tour for “Arc de Triomphe” with priority access. Free entrance for the Arc for less than 26 year old.
135€ : Menu without drink + Exclusive Parisian Shopping Experience at Galeries Lafayette Paris Haussmann & “Tea Time” at Angelina.

Our menu

Pan-fried foie gras escalope, with a parisian emulsion and fried mushrooms

Pistachio crusted lean fish steak, creamy risotto with acid foam

Beef cheeks carrots

Lemon and meringue intermezzo 

Lunch Adult

4 courses

Until Dec 9. 2020

Our menu

Pan-fried foie gras escalope, with a parisian emulsion and fried mushrooms

Pistachio crusted lean fish steak, creamy risotto with acid foam

Beef cheeks carrots

Lemon and meringue intermezzo 

Children lunch

3 courses

Until Dec 9. 2020

Our menu


Cheese quiche


Chicken supreme and mushroom risotto


Pear chocolate entremet

Vegetarian lunch

4 courses

Until Dec 9. 2020

Our menu

Cauliflower velouté

Creamy risotto with rocket

Roasted pumpkin, honey carrots and peas

Lemon-meringue entremet

Lunch Adult

4 courses

From Dec 10. 2020

Our menu

Coming soon

Dinner

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2 services per day

at 7:45PM or 8:45PM (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris

Duration : 2h45

Closed until further notice

Prices of our 6 course dinner

100€ : Menu without drink

130€ : Menu with wine pairing: 1 glass of Champagne, 2 glasses of wine, 50cl minéral or sparkling water, coffee or tea
50€: Children menu (until 12 years old)
175 €: 6 course dinner  + Lido show with 1 glass of Champagne
222€: 6 course dinner & wine pairing + Crazy Horse show, “Crazy Champagne” formula

Our menu

Cauliflower cappuccino, Fresh Goat cheese mousse with roasted almonds

Pan-fried foie gras escalope, with a parisian emulsion and fried mushrooms

Pistachio crusted lean fish steak, creamy risoto with acid foam

Beef cheeks carrots

Ossau-Iraty, quince paste and lamb’s lettuce

Lemon and meringue intermezzo 

Dinner adult

6 courses

Until Dec 9. 2020

Our menu

Cauliflower cappuccino, Fresh Goat cheese mousse with roasted almonds

Pan-fried foie gras escalope, with a parisian emulsion and fried mushrooms

Pistachio crusted lean fish steak, creamy risoto with acid foam

Beef cheeks carrots

Ossau-Iraty, quince paste and lamb’s lettuce

Lemon and meringue intermezzo 

Dinner with drinks + Crazy Horse show

From Nov 21st 2020

The Crazy Horse is closed until Nov 21st 2020

 

Our menu

Cauliflower cappuccino, Fresh Goat cheese mousse with roasted almonds

Pan-fried foie gras escalope, with a parisian emulsion and fried mushrooms

Pistachio crusted lean fish steak, creamy risoto with acid foam

Beef cheeks carrots

Ossau-Iraty, quince paste and lamb’s lettuce

Lemon and meringue intermezzo 

Children menu

3 courses

Until Dec 9. 2020

Our menu


Cheese quiche


Chicken supreme and mushroom risotto


Pear chocolate entremet

Vegetarian menu

6 courses

Until Dec 9. 2020

Our menu

Cauliflower velouté

Mushroom ravioles

Creamy risotto with rocket

Roasted pumpkin, honey carrots and peas

Ossau iraty cheese

Lemon-meringue entremet

Dinner adult

6 courses

From Dec 10. 2020

Our menu

Coming soon

our wine list

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Our wine list

Previous Menus

The Bustronome’s Philosophy

A wide variety of flavour and a creative cuisine

The menu is evolving, and we’re inviting great French chefs to develop our menus to surprise you all year long. A well-researched and inventive cuisine defines the Bustronomie culinary universe. The menus offer tasting formats composed of 4 dishes for a lunch, 6 for a dinner. Midday or evening, there are 2 menus that come with or without their according wines or accompaniments.

Culinary escape and guaranteed quality

We serve a unique menu, which is regularly changed to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and emphasise quality products.

Discover the Bustronome’s chef

Sébastien Nicolleau
Sébastien Nicolleau is the chef of Bustronome since its launch in October 2014. Sébastien creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic harmonious plate of food, full of flavour and tradition.
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+33 (0) 954 444 555 contact@bustronome.com
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