our offers

Pastries (croissant, chocolate bread, raisin bread, chouquettes, madeleines)

Bread selection : french loaf, cereal bread, black bread

Bénédicte eggs with a toasted brioche bread and spinach, hollandaise sauce Salmon gravlax, homemade blinis

Delicatessen and cheese selections

Fresh fruits – yogurt with homemade granola

Detox juice

Hot beverage (coffee, tea, cappuccino, hot chocolate)

One glass of orange juice or red fruits

Beetroots “candied, golden and classic”, pine nuts vinaigrette

Cod with garlic “Aïoli” , steamed vegetables

Goose breast, soy sauce and candied vegetables tart, brown rice risotto, roasted tomatoes

Red berries, pistachio cake and yoghurt ice cream

Beetroots “candied, golden and classic”, pine nuts vinaigrette

Cod with garlic “Aïoli” , steamed vegetables

Goose breast, soy sauce and candied vegetables tart, brown rice risotto, roasted tomatoes

Red berries, pistachio cake and yoghurt ice cream

Mimosa eggs with fresh mayonnaise

Veal “Shepherd’s pie” with tomatoes

Cereal panna cotta and chocolate cornflake cakes

Beetroots “candied, golden and classic”, pine nuts vinaigrette

smoked tofu with garlic “Aïoli” , steamed vegetables

candied vegetable risotto, parmesan crumble

Red berries, pistachio cake and yoghurt ice cream

Fig with fresh goat cheese

Sea bream fillet, zuchini squash, roasted eggplant and watercress broth

Chicken breast with peanuts, spiced carrot purée and  panisse (chickpea cake)

Puff pastry (“Saint Honoré”), coconut chocolate

Globe artichoke from Brittany, apricot citrus and walnut praliné

Beets salad with a pine nuts dressing

Cod with garlic “Aïoli” , steamed vegetables

Goose breast, soy sauce and candied vegetables tart

Ewes’ milk cheese “trio”, cherry jam and pear jelly

Red berries entremet with a yoghurt ice cream

Globe artichoke from Brittany, apricot citrus and walnut praliné

Beets salad with a pine nuts dressing

Cod with garlic “Aïoli” , steamed vegetables

Goose breast, soy sauce and candied vegetables tart

Ewes’ milk cheese “trio”, cherry jam and pear jelly

Red berries entremet with a yoghurt ice cream

Globe artichoke from Brittany, apricot citrus and walnut praliné

Beets salad with a pine nuts dressing

Cod with garlic “Aïoli” , steamed vegetables

Goose breast, soy sauce and candied vegetables tart

Ewes’ milk cheese “trio”, cherry jam and pear jelly

Red berries entremet with a yoghurt ice cream

Globe artichoke from Brittany, apricot citrus and walnut praliné

Beets salad with a pine nuts dressing

Cod with garlic “Aïoli” , steamed vegetables

Goose breast, soy sauce and candied vegetables tart

Ewes’ milk cheese “trio”, cherry jam and pear jelly

Red berries entremet with a yoghurt ice cream

Mimosa eggs with fresh mayonnaise

Veal “Shepherd’s pie” with tomatoes

Cereal panna cotta and chocolate cornflake cakes

Globe artichoke from Brittany, apricot citrus and walnut praliné, pine nuts vinaigrette

Beets salad with a pine nuts dressing

smoked tofu with garlic “Aïoli” , steamed vegetables

candied vegetable risotto, parmesan crumble

goat cheese with cherry jam and pear jelly

Red berries, pistachio cake and yoghurt ice cream

Fig with fresh goat cheese

Porcini cappuccino with truffles

Sea bream fillet, zuchini squash, roasted eggplant and watercress broth

Chicken breast with peanuts, spiced carrot purée and  panisse

“Tome des Bauges” (cow’s cheese  from Savoie) and apple salad

Puff pastry (“Saint Honoré”), coconut chocolate