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ARC DE TRIOMPHE corner with Kleber avenue

OUR OFFERS

LUNCH

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1 service per day

at 12:15 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris

Duration : 1h45

Prices of our 4 course lunch

70€ : Menu without drink

90€ : Menu with wine pairing: 2 glasses of wine, 50cl minéral or sparkling water, coffee or tea
40€: Children menu (until 12 years old)

Our menu

velouté of butternut squash, chestnut crumble, soured cream, parmesan crunch

Blanquette of sea bass, garden vegetables

Torte of ox cheek, roasted pebble potatoes & salsify, mulled wine jus

Grand eclair, white chocolate caramel ganache, milk confiture, ginger biscuit crumble

Lunch Adult

4 courses

Until Apr 2nd. 2023

Our menu

velouté of butternut squash, chestnut crumble, soured cream, parmesan crunch

Blanquette of sea bass, garden vegetables

Torte of ox cheek, roasted pebble potatoes & salsify, mulled wine jus

Grand eclair, white chocolate caramel ganache, milk confiture, ginger biscuit crumble

Children lunch

3 courses

Until Apr 2nd. 2023

Our menu


Cheese quiche


Chicken Supreme and potatoes ganache


Grand Eclair, white chocolate caramel ganache, milk confiture, ginger biscuit crumble

Vegetarian lunch

4 courses

Until Apr 2nd. 2023

Our menu

velouté of butternut squash, chestnut crumble, soured cream, parmesan crunch

Risotto of winter vegetables

Roasted salsify & pebble potatoes, tomato concasse, broccolis

Grand Eclair, white chocolate caramel ganache, milk confiture, ginger biscuit crumble

Lunch Adult

4 courses

From Apr 3rd. 2023

Our menu

Salmon Gravlax, goats cheese mousse and asparagus pickles

Green herb crusted Cod, petit pois purée and saffron crisp

Beef filet, seasonal vegetables

Iced Nougat, red fruits, pistachio nougatine, almond and berry garnish- (strawberries, raspberries, blueberries)

DINNER

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2 services per day

at 7:45PM or 8:45PM (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris

Duration : 2h45

 

Prices of our 6 course dinner

120€ : Menu without drink

150€ : Menu with wine pairing: 1 glass of Champagne, 2 glasses of wine, 50cl minéral or sparkling water, coffee or tea
50€: Children menu (until 12 years old)

Our menu

Carpaccio of scallops, avocado crémeux, granny smiths, coral tuile, roasted pistachio

Veloute of Butternut Squash -Chestnut crumble – soured cream

Blanquette of sea bass, garden vegetables

Torte of ox cheek, roasted pebble potatoes & salsify, mulled wine jus

Chaumes cheese – redcurrant jelly – salad mache

Grand eclair, white chocolate caramel ganache, milk confiture, ginger biscuit crumble

Dinner adult

6 courses

Until Apr 2nd. 2023

Our menu

Carpaccio of scallops, avocado crémeux, granny smiths, coral tuile, roasted pistachio

Veloute of Butternut Squash -Chestnut crumble – soured cream

Blanquette of sea bass, garden vegetables

Torte of ox cheek, roasted pebble potatoes & salsify, mulled wine jus

Chaumes cheese – redcurrant jelly – salad mache

Grand eclair, white chocolate caramel ganache, milk confiture, ginger biscuit crumble

Children menu

3 courses

Until Apr 2nd. 2023

Our menu


Cheese quiche


Chicken Supreme and potatoes ganache


Grand Eclair, white chocolate caramel ganache, milk confiture, ginger biscuit crumble

Vegetarian menu

6 courses

Until Apr 2nd. 2023

Our menu

Guacamole of avocado, granny smiths, roasted pistachio, coral tuile

velouté of butternut squash, chestnut crumble, soured cream, parmesan crunch

Risotto of winter vegetables

Roasted salsify & pebble potatoes, tomato concasse, broccolis

Chaume cheese, redcurrant jelly, mâche leaves

Grand Eclair, white chocolate caramel ganache, milk confiture, ginger biscuit crumble

Dinner adult

6 courses

From Apr 3rd. 2023

Our menu

Salmon Gravlax, goats cheese mousse and asparagus pickles

Egg « parfait », artichoke cream, parmesan cheese tuile

Green herb crusted Cod, petit pois purée and saffron crisp

Beef filet, seasonal vegetables

« Le Langre » cheese , raspberry jam, mesclun

Iced Nougat, red fruits, pistachio nougatine, almond and berry garnish- (strawberries, raspberries, blueberries)

our wine list

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Our wine list

Previous Menus

The Bustronome’s Philosophy

A wide variety of flavour and a creative cuisine

The menu is evolving, and we’re inviting great French chefs to develop our menus to surprise you all year long. A well-researched and inventive cuisine defines the Bustronomie culinary universe. The menus offer tasting formats composed of 4 dishes for a lunch, 6 for a dinner. Midday or evening, there are 2 menus that come with or without their according wines or accompaniments.

Culinary escape and guaranteed quality

We serve a unique menu, which is regularly changed to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and emphasise quality products.

Discover the Bustronome’s chef

Sébastien Nicolleau
Sébastien Nicolleau is the chef of Bustronome since its launch in October 2014. Sébastien creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic harmonious plate of food, full of flavour and tradition.
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+33 (0) 954 444 555 contact@bustronome.com
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