OUR OFFERS
BRUNCH
ReduceSaturdays And Sundays
at 12.15 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 1h45
Prices
65€ : brunch Adult
LUNCH
Reduce1 service per day
at 12:15 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 1h45
Prices of our 4 course lunch
65€ : Menu without drink
Sea bass gravlax, creamy turnips, vegetable pickles
Slow cooked Salmon, virgin oil, leeks, sweet potato purée
Old-fashioned veal blanquette
Paris-Brest
Lunch Adult
4 courses
Until Mar 31. 2022
Sea bass gravlax, creamy turnips, vegetable pickles
Slow cooked Salmon, virgin oil, leeks, sweet potato purée
Old-fashioned veal blanquette
Paris-Brest
DINNER
Reduce2 services per day
at 7:45PM or 8:45PM (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 2h45
Prices of our 6 course dinner
100€ : Menu without drink
Sea bass gravlax, creamy turnips, vegetable pickles
Cauliflower cappuccino with hazelnut, chicken crumbs
Slow cooked Salmon, virgin oil, leeks, sweet potato purée
Old-fashioned veal blanquette
Farmhouse Saint-Nectaire, cherry jam and young sprouts
Paris-Brest
Dinner adult
6 courses
Until Mar 31. 2022
Sea bass gravlax, creamy turnips, vegetable pickles
Cauliflower cappuccino with hazelnut, chicken crumbs
Slow cooked Salmon, virgin oil, leeks, sweet potato purée
Old-fashioned veal blanquette
Farmhouse Saint-Nectaire, cherry jam and young sprouts
Paris-Brest
Valentine dinner
6 courses – 190€ / person
Feb 14th 2022
Sea bass ceviche, avocado and pomegranate dressing
Cream of celeriac soup, truffle butter and crunchy radish
Turbot, ginger crushed butternut squash, saffron foam
Rossini style beef filet, ‘Pont-neuf’ potatoes
Heart of Neufchatel (cheese)
Vanilla entremet , with a mango and passion fruit heart
our wine list
ReduceThe Bustronome’s Philosophy
A wide variety of flavour and a creative cuisine
The menu is evolving, and we’re inviting great French chefs to develop our menus to surprise you all year long. A well-researched and inventive cuisine defines the Bustronomie culinary universe. The menus offer tasting formats composed of 4 dishes for a lunch, 6 for a dinner. Midday or evening, there are 2 menus that come with or without their according wines or accompaniments.
Culinary escape and guaranteed quality
We serve a unique menu, which is regularly changed to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and emphasise quality products.
Discover the Bustronome’s chef
Sébastien Nicolleau