our offers
Every Sunday
at 11.00 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 1h45
Prices
65€ : brunch Adult
2 services per day
at 12:15 or 12:45 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 1h45
Prices of our 4 course lunch
65€ : Menu without drink
Bavarian asparagus and goat mousse
Green breaded salmon, pea cream and candied fennel
Veal shank manner “osso buco”, brown rice risotto, roasted tomatoes
“Crème brûlée”, peanuts praline and citrus fruits
Lunch Adult
4 courses
Until the 30 of June
Bavarian asparagus and goat mousse
Green breaded salmon, pea cream and candied fennel
Veal shank manner “osso buco”, brown rice risotto, roasted tomatoes
“Crème brûlée”, peanuts praline and citrus fruits
Lunch Adult
4 courses
1st July – 2nd September
Beetroots “candied, golden and classic”, pine nuts vinaigrette
Cod with garlic “Aïoli” , steamed vegetables
Goose breast, soy sauce and candied vegetables tart
Red berries, pistachio cake and yoghurt ice cream
2 services per day
at 7:45PM or 8:45PM (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 2h45
Prices of our 6 course dinner
100€ : Menu without drink
Dinner adult
6 courses
Until June the 30th
Bavarian asparagus and goat mousse
Horse mackerel tataki, crunchy colored radishes
Green breaded salmon, pea cream and candied fennel
Veal shank manner “osso buco”, brown rice risotto, roasted tomatoes
Three cheeses of our regions
“Crème brûlée”, peanuts praline and citrus fruits
Diner + After-Hours Jazz Live Session
6 courses
“Duc des Lombards” jazz Club entrance
Until June the 30th
Every Friday and Saturday evening, 8.45PM departure
Transfert + 1/2 bottle of Champagne included
Bavarian asparagus and goat mousse
Horse mackerel tataki, crunchy colored radishes
Green breaded salmon, pea cream and candied fennel
Veal shank manner “osso buco”, brown rice risotto, roasted tomatoes
Three cheeses of our regions
“Crème brûlée”, peanuts praline and citrus fruits
Dinner with drinks + Crazy Horse show
Until June the 30th
Bavarian asparagus and goat mousse
Horse mackerel tataki, crunchy colored radishes
Green breaded salmon, pea cream and candied fennel
Veal shank manner “osso buco”, brown rice risotto, roasted tomatoes
Three cheeses of our regions
“Crème brûlée”, peanuts praline and citrus fruits
Dinner adult
6 courses
1st July – 2nd September
Globe artichoke from Brittany, apricot citrus and walnut praliné
Beets salad with a pine nuts dressing
Cod with garlic “Aïoli” , steamed vegetables
Goose breast, soy sauce and candied vegetables tart
Ewes’ milk cheese “trio”, cherry jam and pear jelly
Red berries entremet with a yoghurt ice cream
The Bustronome’s Philosophy
A wide variety of flavour and a creative cuisine
The menu is evolving, and we’re inviting great French chefs to develop our menus to surprise you all year long. A well-researched and inventive cuisine defines the Bustronomie culinary universe. The menus offer tasting formats composed of 4 dishes for a lunch, 6 for a dinner. Midday or evening, there are 2 menus that come with or without their according wines or accompaniments.
Culinary escape and guaranteed quality
We serve a unique menu, which is regularly changed to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and emphasise quality products.
Discover the Bustronome’s chef
Sébastien Nicolleau