OUR OFFERS

LUNCH

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1 service per day

at 12:15 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris

Duration : 1h45

90€ : Menu with wine pairing: 2 glasses of wine, 50cl minéral or sparkling water, coffee or tea
40€: Children menu (until 12 years old)

Our menu

Lunch Adult

4 courses

Until August 31. 2023

Our menu

Children lunch

3 courses

Until August 31. 2023

Our menu

Vegetarian lunch

4 courses

Until August 31. 2023

Our menu

Lunch Adult

4 courses

From Sept 1st. 2023

Our menu

DINNER

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2 services per day

at 7:45PM or 8:45PM (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris

Duration : 2h45

 

150€ : Menu with wine pairing: 1 glass of Champagne, 2 glasses of wine, 50cl minéral or sparkling water, coffee or tea
50€: Children menu (until 12 years old)

Our menu

Dinner adult

6 courses

Until August 31. 2023

Our menu

Children menu

3 courses

Until August 31. 2023

Our menu

Vegetarian menu

6 courses

Until August 31. 2023

Our menu

Dinner adult

6 courses

From Sept 1st. 2023

Our menu

our wine list

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Our wine list

Previous Menus

The Bustronome’s Philosophy

A wide variety of flavour and a creative cuisine

The menu is evolving, and we’re inviting great French chefs to develop our menus to surprise you all year long. A well-researched and inventive cuisine defines the Bustronomie culinary universe. The menus offer tasting formats composed of 4 dishes for a lunch, 6 for a dinner. Midday or evening, there are 2 menus that come with or without their according wines or accompaniments.

Culinary escape and guaranteed quality

We serve a unique menu, which is regularly changed to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and emphasise quality products.

Discover the Bustronome’s chef

Sébastien Nicolleau
Sébastien Nicolleau is the chef of Bustronome since its launch in October 2014. Sébastien creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic harmonious plate of food, full of flavour and tradition.