our offers
BRUNCH
ReduceEvery Sunday
at 11.00 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 1h45
Prices
65€ : brunch Adult
Lunch
Reduce2 services per day
at 12:15 or 12:45 (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 1h45
Prices of our 4 course lunch
65€ : Menu without drink
Lobster ravioli
Fish Koulibiac, dill emulsion and grilled leeks
Chicken breast stuffed with foie gras, Shiitake, mashed potato and meat juice
Chocolate Pavlova, creamy yogurt
Lunch Adult
4 courses
Until the 1st of January
Lobster ravioli
Fish Koulibiac, dill emulsion and grilled leeks
Chicken breast stuffed with foie gras, Shiitake, mashed potato and meat juice
Chocolate Pavlova, creamy yogurt
Dinner
Reduce2 services per day
at 7:45PM or 8:45PM (RDV 15mn before departure) Location : 2 avenue Kléber 75016 Paris
Duration : 2h45
Prices of our 6 course dinner
100€ : Menu without drink
Snails cooked in different ways
Lobster ravioli
Fish Koulibiac, dill emulsion and grilled leeks
Chicken breast stuffed with foie gras, Shiitake, mashed potato and meat juice
Vacherin Mont d’Or (cow cheese) served with homemade brioche
Chocolate Pavlova, creamy yogurt
Dinner adult
6 courses
Until 1st of January
Special rates from December 21st to December 30th
115€ : Menu without wine pairing
150€ : Menu with wine pairings
250€: New Year’s Eve dinner including food and wine pairings (departure from Trocadero Square at 21.30)
Snails cooked in different ways
Lobster ravioli
Fish Koulibiac, dill emulsion and grilled leeks
Chicken breast stuffed with foie gras, Shiitake, mashed potato and meat juice
Vacherin Mont d’Or (cow cheese) served with homemade brioche
Chocolate Pavlova, creamy yogurt
Dinner with drinks + Crazy Horse show
Until the 1st of January
Snails cooked in different ways
Lobster ravioli
Fish Koulibiac, dill emulsion and grilled leeks
Chicken breast stuffed with foie gras, Shiitake, mashed potato and meat juice
Vacherin Mont d’Or (cow cheese) served with homemade brioche
Chocolate Pavlova, creamy yogurt
Dinner adult
6 courses
2nd Jan – 13 Feb
Scallop carpaccio, pistachio nut and grapefruit
Butternut velvety and whipped cream cheese (comté)
Fillet of scorpion fish, mashed and breaded stick celery
Veal shank like a stew
“Pont l’évêque” cheese and pear cooked in balsamic vinegar
Chocolate cake, ganache with tonka bean and passion fruit gel
our wine list
ReduceThe Bustronome’s Philosophy
A wide variety of flavour and a creative cuisine
The menu is evolving, and we’re inviting great French chefs to develop our menus to surprise you all year long. A well-researched and inventive cuisine defines the Bustronomie culinary universe. The menus offer tasting formats composed of 4 dishes for a lunch, 6 for a dinner. Midday or evening, there are 2 menus that come with or without their according wines or accompaniments.
Culinary escape and guaranteed quality
We serve a unique menu, which is regularly changed to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and emphasise quality products.
Discover the Bustronome’s chef
Sébastien Nicolleau